酒吧经理/副经理

1.为顾客提供快速且热情的服务，依照既定标准严控出品品质与服务质量。
Provide customers with fast and friendly service, and strictly control the quality and service level of the products according to the established standards.
2.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations.