宴会副经理/主管/婚礼管家

1.宴会厅日常运营工作管理，确保出品品质与服务质量，提升客户满意度进而达成经营目标。
Management of the daily operations of the banquet hall, ensuring the quality of the products and the service level, enhancing customer satisfaction and thereby achieving business goals.
2.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations.