大堂吧主管/领班/领位

1.监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
2.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations.