员工餐厅主管 Chef de Partie-ADR

To maintain a high standard of all food preparation and service in EDR, according to the standards required by the management.
按照管理标准，保持员工厨房所提供的食品和服务的高标准。
1. Providing the highest quality of service to employees. By always adopting a positive attitude and keeping the team spirit at the highest level;
为员工提供更优秀的服务。总是以积极的态度保持团队的士气高昂；
2. To greet with a smile at all times to colleagues anywhere in the hotel (front or back of the house);
不论在酒店的任何地方（前台和后台区域），都要微笑着向同事致以问候；
3. To take pride in personal appearance for personal hygiene and uniform;
为良好的个人卫生和统一制服而感到自豪；
4. Ensures food portioning, serving, requisitions / receiving from stores are properly controlled;
确保正确地控制食品的份量，服务，以及从库房申领货物；
5. To co-ordinate, in detail on the EDR / food production, and all specific duties to employees under his supervision;
具体协调员工餐厅/食品卫生，以及其它由其主管的各项工作；
6. Ensure that food served is always of the highest standards;
确保总是为员工 提供高标准的食品；
JOB QUALIFICATIONS
岗位要求
1. Oral and written fluency in Chinese;
熟练的中文口语及书面表达能力；
2. Good understanding of local languages;
精通本地语言；
3. Minimum 1 year experience in similar capacity.
至少1年相关工作经验。