意大利厨房厨师领班 1911 Kitchen Chef de Partie

职级： 4级主管
Job Level: Level 4 Supervisor
汇报给: 副厨师长
Report to: Sous Chef
职位描述 Job Description
1. 利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
2. 确保食品余量及剩余食材均严格按照既定规范与政策进行处理利用。
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
3. 烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到凯悦的标准。
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards.
4. 确保向客人提供精心制作、高品质以及展现我们餐厅理念的菜肴。
Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.
5. 建立并执行餐厅营养标准与卫生标准。
Establishes and enforces nutrition and sanitation standards for restaurant
任职条件 Criteria：
1.具备 2年以上相关岗位工作经验；
Minimum of 2 years of relevant working experience in a similar position.
2.熟悉意大利菜的烹饪技法，对菜品出品品质及摆盘呈现有良好把控能力；
Proficient in Italian cuisine, with solid cooking skills and a strong sense of food presentation and plating.
3.具备团队管理及人员带教经验，有较强的团队协作与管理能力。
Proven team management experience, with the ability to lead, train, and motivate team members.