包房副厨师长 Junior Sous Chef - Bakey

岗位职责 Job Description
1.协助管理面包房日常运营，确保各类面包、烘焙产品按标准生产并达到质量要求。
Assist in the daily operation of the bakery, ensuring all products are prepared according to established quality standards.
2.监督烘焙产品的制作流程，确保食品安全、卫生及操作规范得到有效执行。
Supervise production processes and ensure compliance with food safety, hygiene, and operational standards.
3.协助安排员工工作任务，确保生产计划高效完成。
Assist in assigning tasks and coordinating team members to ensure efficient production.
4.控制原材料使用及损耗，协助做好库存管理和成本控制工作。
Monitor ingredient usage and minimize waste while supporting inventory and cost control.
5.支持新产品开发及菜单优化，不断提升产品质量和宾客满意度。
Support new product development and menu improvements to enhance quality and guest satisfaction.
任职条件 Criteria
1.具有烘焙、西点或相关专业背景者优先。
A qualification in bakery, pastry, or a related field is preferred.
2.具备4年以上酒店或相关餐饮行业工作经验。
Minimum 4years of experience in a hotel bakery, or related food service operation.
3.熟悉食品安全及卫生管理要求，持有效健康证。
Familiar with food safety and hygiene standards and holds a valid health certificate.