自助餐服务生 F&B Attendant

-在服务期间，负责从厨房将食物和饮料搬运至餐厅。
-负责布置并清洁所分配的区域，以确保符合 PHS 程序和服务标准。
-在服务过程中，会将用于清洗的各类材料送到厨房区域，工作人员会按照收到的指示将这些材料整理好，并送回服务员工作区。
-负责补充自助餐台和饮料供应区的物品。负责管理相关工具和餐具，以确保按照标准提供并保障服务。
-减少消耗品的浪费以及资产的损失与损坏情况，尤其要特别注意食物的变质问题。
检查并设置所有电子设备（如打印机）以用于电子点餐系统。
-负责保持洗碗区域的清洁与整齐，包括在必要时对垃圾进行分类处理。
-按照公司标准对餐厅和自助餐厅区域进行清洁和整理。
-在服务结束时，要确保酒吧检查结果每天都会送达行政部门，以便在游轮应对任何可能出现的投诉。
-在需要时，会在主仓库进行正确的订单货物装载，并根据所下发的装载表格将物料运送到指定的食品存放区域，以供服务使用。
-必要时，按照船上的管理规定，在餐厅的晚餐服务期间担任餐饮服务员的岗位职责。
-如有需要，可履行其他职责/任务（由直属经理指定）。
-积极参与一个支持良好安全文化的的工作环境。能够积极践行安全政策和程序，是安全工作的积极贡献者。
-Picks up and delivers food and beverage during the service periods from the galley to the dining room.
-Sets up and cleans the assigned area to guarantee the compliance to the PHS procedures and service standards.
-During the service brings to the Galley area all the materials for washing,facilitating the process by arranging them according to instructions received and bring back to the waiter stations.
-Refills buffet lines and beverage stations. Takes care of tools and utensils to provide and guarantee service as per standards.
-Minimizes waste of consumables and loss & breakage of endowments,with particular attention to food spoilage.
-Checks and sets up all the electronic equipment ( i.e. printers) for the electronic waiter orders.
-Maintains the dishwashing areas clean and tidy, including sorting of the garbage when needed.
-Cleans and organizes Restaurants and buffet stores areas according to Company standards.
-At the end of the service assures that bar checks are delivered on a daily bases to the administrative department in order to face any eventual complaint during the last day of the cruise.
-When needed provides correct order loading in the main store and carries the materials in the assigned food location for the service in accordance to the loading form issued.
-When necessary, performs the position of F&B Server in the Restaurant during dinner service as per onboard Management instructions.
-Performs other duties / tasks if required by Line Manager.
-Takes active part in a work environment that support a successful safety culture. Is a dynamic contributor in following safety policy and procedure.