助理厨师 Commis De Cuisine

-与厨师长合作进行食物的准备工作，完成其分配的所有任务，以按照公司规定和 HACCP 标准提供最终菜品。
-确保按照 HACCP 标准和公司规定正确、安全地使用设备和机械。
-根据领料单的要求，从供应区领取所需食物，并将其存放在指定区域，以确保最终菜品能够按照公司食谱和 HACCP 标准进行制作。
- 负责整理并保持指定厨房区域的整洁、干净、消毒，并妥善存放餐具，以符合 HACCP 标准。公司流程
-一旦发现问题，应立即向领班报告，以便迅速有效地解决问题。
-共同负责制作将贴在冰箱中存放食物上的标签，并监控温度以确保符合 HACCP 标准。
-按照指示进行垃圾回收工作，以遵守公司的标准和流程。1
-如有需要，可履行其他职责/任务（由直属经理指定）
- 为营造支持良好安全文化的良好工作环境提供协助。
-负责确保其团队落实并持续维持有效的工作场所监督与管理。
-在所负责的团队/部门内执行并推广安全程序。
- Collaborates on food preparations, accomplishing all tasks assigned by
the Chef de Partie, in order to provide the final dish as per Company
procedures, following HACCP standards
- Guarantees a proper and safe use of equipment and machinery
following HACCP and Company procedures
- Loads the food needed from the provision area, as per requisition form
and stores it in the designated areas, to guarantee that the final dish can
be prepared as per Company recipes and following HACCP standards
- Organizes and keeps the assigned Galley area tidy, cleaned, sanitized
and stores utensils properly in order to respect HACCP standard and
Company procedures
- Reports any issue to the Chef de Partie at occurrence in order to provide
a fast and effective solution
- Collaborates on preparation of labels to be applied on food stored in the
refrigerators, monitoring the temperature in order to comply with
HACCP standards
- Contributes to garbage recycling following instructions in order to
respect Company standards and procedures
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Performs other duties / tasks if required by Line Manager
- Facilitate a work environment that supports a successful safety culture.
Is responsible for ensuring that his/her team implements and
maintains an effective supervision and management of workplace.
Enforce and promote Safety procedures in the team/Department
under responsibility