助理烘焙师 Commis - Baker

-按照主管的指示行事，提前做好相应的准备工作（例如不同种类的面团、酵母、橄榄油、装饰物等），根据每日面包的轮换计划确保尽量减少食物变质。
-确保按照 HACCP 标准和公司规定正确、安全地使用设备和机械，以符合公司标准。
- 对所分配的烘焙区域进行整理和清洁工作，确保其干净、卫生，并将用具妥善存放，以符合 HACCP 标准。公司流程
-一旦发现问题，应立即向主烘焙师（主烘焙师）报告，以便迅速有效地解决问题。
-根据请购单的要求，从供应区域取用所需的产品，并将其存放在指定区域，以确保烘焙产品能够---按照公司的配方和 HACCP 标准进行制作。
-按照指示进行垃圾回收工作，以遵守公司的标准和流程。
如有需要，将为糕点店和面包店的运营提供支持，以确保服务的连续性。
- 积极参与一个支持成功安全文化的的工作环境。是贯彻安全政策的积极贡献者。程序。
-按照所遵循的预防新冠病毒传播的规程所下达的指示执行。
-能够积极营造有效的健康与安全文化，主动向客人通报任何违反规定或未正确执行程序的情况，并将关键情况上报给部门主管。
-始终秉持高度负责的态度，严格遵守社交距离规定，即便在非工作活动期间也不例外。
-支持对机上活动进行新的组织安排，以执行各项任务，从而提升健康标准（例如：体温检测、工作场所的消毒、向乘客提供指引）
- 若部门经理有要求，将履行其他职责/任务
营造一个有利于建立成功安全文化的办公环境。
- 负责确保其团队能够实施并持续维持对工作场所的有效监督与管理。
在自己的职责范围内，执行并推广团队/部门的安全操作规程
- Follows supervisor instructions in order to organize and prepare in
advance the appropriate mise en place (i.e. different types of floor,
yeast, olive oil, garnishing) according to the daily bread rotation assuring
to minimize food spoilage
- Guarantees a proper and safe use of equipment and machinery
following HACCP and Company procedures in order to comply with
Company standards
- Organizes and keeps the assigned Bakery area tidy, cleaned, sanitized
and stores utensils properly in order to respect HACCP standard and
Company procedures
- Reports any issue to the Chef de Partie Baker (1st Baker) at occurrence
in order to provide a fast and effective solution
- Loads the products needed from the provision area, as per requisition
form and stores it in the designated areas, to guarantee that the bakery
products can be prepared as per Company recipes and following HACCP
standards
- Contributes to garbage recycling following instructions in order to
respect Company standards and procedures
- Supports the operations in the Pastry and Bakery if necessary, in order to
assure the continuity of the service
- Takes active part in a work environment that support a successful
safety culture. Is a dynamic contributor in following safety policy and
procedures.
- Follows the instructions received as per protocol applied on Covid-19
spread prevention rules
- Supports an effective health and safety culture proactively informing
Guest on any infringement or missing application of procedures and
reporting to the Head of Department the critical situation
- Maintains a high responsible approach applying social distancing rules
also during non-working activities
- Supports the new organization of the onboard activity performing tasks
enhancing health standards (i.e. temperature screening, sanitization of
the working place, instructions to passengers)
- Performs other duties / tasks if required by Line Manager
- Facilitate a work environment that supports a successful safety culture.
- Is responsible for ensuring that his/her team implements and
maintains an effective supervision and management of workplace.
- Enforce and promote Safety procedures in the team/Department
under responsibility