Pastry Demi Chef 饼房领班

Check and control daily mis en place according to Sous Chef.按照厨师长的要求控制好当天的成本Ensure smooth, prompt and top class service to guests.确保正确及时的服务客人。Assist in making food requisitions帮助员工完成食品制作。Report any pending problems.报告不能解决的问题Responsible for basic on the job training with Commis.给予厨师基础的工作培训Be multi-skilled with thorough knowledge of all hotel food venues and menus.多元化的了解酒店餐厅的知识和菜单Taste and examine food prepared and make necessary adjustments and replenish food when necessary.检查食物的品质并在必要时进行必要的调整和补充食物。Be responsible for minimising food wastage.负责减少食品浪费。Anticipate guest's needs through observation and offer prompt, efficient service either personally or through effective communication with other talents.通过观察预见客人的需要，亲自或通过有效的沟通，提供及时、高效的服务。Follow food safety program and ensure all associate have working knowledge of the program.贯彻食品安全条例，确保所有人员知道。Assist the Sous Chef in the performance of his/her duties.帮助厨师长完成他的工作职责Uphold the Corporate Cares culture by demonstrating the Star Service Standards at all times to guests and fellow talents.维护集团关心文化通过展示明星服务标准在任何时候服务客人和其他同事。Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related hotel and Corporate Policies.本人保证遵守所有相关工作场所健康与安全、职业健康与安全规则和相关酒店和集团政策。Align management style, working practices and conduct with hotel Vision, Corporate Values and policies. To comply with Corporate's Code of Conduct at all times.遵循酒店的管理风格、工作实践和行为，企业价值和政策。遵守集团的行为准则Be well versed and knowledgeable of hotel fire and Evacuation procedures as well as health and safety requirements in the workplace. Ensure talents are aware of their duty of care as determined by legislation and that they maintain complete familiarity.遵守消防和疏散程序以及工作场所的健康和安全要求。确保员工意识到自己的义务，法律责任，他们保持完整的熟悉。Undertake any additional duties as requested by the Sous Chef, or Hotel Management.承担任何额外的职责无论是厨师长，或酒店管理层提出的。