Aura Assistant Manager 酒廊及爵士吧副经理

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Maintain completeknowledge of: 必须掌握以下信息并确保所有员工掌握以下信息；All Liquorbrands, beers and non-alcoholic selections available in The Flair.餐厅可提供的所有的酒精饮料，啤酒和非酒精饮料的牌子。The particularcharacteristics and description of every wine/champagne by the glass and majorwine on the wine list.酒水单上每种葡萄酒/香槟的具体特点和描述。Designatedglassware and garnishes for drinks饮料指定的杯子和装饰。All menuitems, preparation method/time, ingredients, sauces, portion size, garnishes,Presentation and prices菜单的所有内容，烹调方式，成份，酱汁，分量，装饰，摆放和价格。Dailymenu specials and items out of stock. 每天的特价推介菜和沽清物品。Dining room layout, table/ seat/ station numbers,proper table set-ups, room capacity, hours of operation, price range and dresscode餐厅的整体摆设桌子/座位/边台数，正确的桌面摆台，房间的可容纳量，运营时间，价格范围和着装要求Micros andmanual system procedures 系统操作程序Daily housecount, arrivals/ departures, VIPs 每日住房率，入住/离店，贵宾Schedule inhouse group activities, locations and times记录在店客人的日常行程表，如地点和时间等。Correctmaintenance and use of equipment正确的保养和运用各类设备。 All departmentpolicies/ service procedures. 所有分部门的政策/服务程序。