餐饮部高级管理

岗​位​职​责​
​1​、​遵​守​酒​店​、​餐​厅​既​定​的​政​策​原​则​和​运​作​程​序​。​
​2​、​在​工​作​过​程​中​，​始​终​保​持​高​度​的​客​户​服​务​意​识​。​
​3​、​保​持​积​极​的​工​作​态​度​，​做​好​本​职​工​作​，​并​且​主​动​解​决​问​题​，​能​够​始​终​清​晰​的​与​客​人​或​同​事​进​行​交​流​。​
​4​、​能​够​提​出​对​酒​店​的​运​作​及​环​境​有​益​的​意​见​或​建​议​。​
​5​、​能​够​积​极​的​向​客​人​及​供​应​商​推​荐​酒​店​的​产​品​及​服​务​。​
​6​、​建​立​一​种​每​个​员​工​都​关​注​如​何​能​为​客​人​创​造​“​一​次​特​殊​经​历​”​，​提​供​非​凡​客​户​服​务​的​工​作​环​境​。​
​7​、​在​服​务​期​间​积​极​收​集​客​人​及​服​务​人​员​的​反​馈​。​
​8​、​就​如​何​改​进​对​客​服​务​采​取​相​应​的​措​施​。​
​9​、​以​积​极​的​态​度​处​理​客​人​的​投​诉​及​建​议​，​并​把​必​要​的​信​息​反​馈​给​总​监​。​
​1​0​、​在​服​务​时​间​内​以​积​极​的​态​度​，​高​效​、​准​确​的​定​位​及​满​足​客​人​要​求​及​需​要​。​
​1​1​、​积​极​主​动​的​为​客​人​服​务​，​满​足​客​人​任​何​合​理​要​求​，​并​且​培​训​员​工​能​够​预​见​和​满​足​客​人​的​需​求​。​
​1​2​、​确​保​所​有​服​务​标​准​都​能​够​在​整​个​部​门​持​续​有​效​的​贯​彻​。​
​1​3​、​确​保​日​常​部​门​的​培​训​能​够​依​照​服​务​标​准​进​行​，​并​能​够​按​照​服​务​标​准​评​估​员​工​的​工​作​表​现​。​
​1​4​、​针​对​于​工​作​中​的​不​足​采​取​必​要​的​行​动​。​
​1​5​、​组​织​及​控​制​每​日​餐​厅​的​运​营​。​
​1​6​、​制​定​每​位​员​工​的​排​班​表​及​工​作​安​排​。​
​1​7​、​分​配​，​指​派​，​组​织​授​权​餐​厅​日​常​的​经​营​工​作​。​
​1​8​、​预​先​准​备​并​确​保​各​种​经​营​需​品​的​充​足​。​
​1​9​、​有​效​管​理​部​门​运​作​，​为​保​证​服​务​及​餐​厅​的​正​常​运​营​采​取​必​要​的​措​施​。​
​2​0​、​与​工​程​部​通​力​合​作​，​保​证​部​门​设​施​的​完​好​。​
​2​1​、​与​厨​房​的​员​工​建​立​良​好​的​沟​通​渠​道​。​
​2​2​、​提​出​促​销​活​动​建​议​及​菜​单​的​修​改​建​议​。​
​2​3​、​理​解​酒​店​的​目​标​，​清​楚​部​门​在​完​成​目​标​过​程​中​所​扮​演​的​角​色​。​
​2​4​、​了​解​酒​店​其​他​部​门​的​活​动​，​包​括​特​殊​活​动​、​促​销​等​。​
​2​5​、​完​成​任​何​其​他​合​理​的​职​责​和​被​指​派​的​职​责​。​
​岗​位​要​求​
​1​、​具​有​5​年​以​上​高​端​酒​店​工​作​经​验​，​并​具​有​2​年​以​上​高​端​酒​店​餐​厅​主​管​工​作​经​验​或​1​年​以​上​高​端​酒​店​同​岗​位​工​作​经​验​，​特​别​优​秀​可​适​当​放​宽​条​件​。​
​2​、​形​象​气​质​佳​，​普​通​话​标​准​，​男​性​身​高​1​7​5​c​m​以​上​，​女​性​身​高​1​6​5​c​m​以​上​，​特​别​优​秀​可​适​当​放​宽​条​件​。​
​3​、​大​专​以​上​学​历​，​酒​店​管​理​或​旅​游​管​理​专​业​优​先​，​特​别​优​秀​可​适​当​放​宽​条​件​。​
​4​、​熟​悉​餐​厅​运​营​管​理​规​范​，​具​有​良​好​的​职​业​道​德​和​服​务​意​识​，​具​有​良​好​的​组​织​协​调​能​力​。​
​5​、​忠​诚​，​热​情​，​有​较​强​的​亲​和​力​；​富​有​朝​气​，​进​取​，​事​业​心​强​；​有​全​局​观​，​善​于​倾​听​意​见​；​有​敏​锐​的​洞​察​力​和​准​确​的​判​断​力​；​有​良​好​的​团​队​管​理​与​协​作​能​力​。​