SUMMARY 摘要:
Primary and foremost duty is to provide prompt and efficient service and to serve food and beverage in a friendly, courteous and helpful manner.
主要职责是以友好殷勤和助人的态度为客人提供优质高效的餐饮服务。
SPECIFICJOB KNOWLEDGE, SKILL AND ABILITY 专业知识及工作技能、技巧要求:
· At least 2 years’ work experience in the same position in other well established hotel, preferably in food & beverage outlets.
至少2年同等类型酒店同类职位工作经验
· Ability to communicate in English.
能够使用英语交流。
REQUIRED QUALIFICATIONS 必要的资历要求:
· Be self-motivated and energetic.
积极主动,自我激励。
· Well groomed.
良好的仪容仪表
· Basic spoken English.
基本的英语口语。
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