Venue Manager 餐厅经理

· Directly responsible for therestaurants area, ensuring a smooth running, profitable operation within theframework of the hotel.
直接全面负责餐厅运营，保证餐厅营运顺畅，使酒店的运营处在一个收益的框架上。
· Responsible to maintain theoverall welfare of our colleagues by providing them with the training andresources to take care of our guests.
有责任去保障所有同事的福利，培训和资源，只有这样同事才能照顾好我们的客人。
· Achieve departmental budgetgoals by maintaining profits through increased sales revenue and the efficientcost expenditure.
通过增加更多的收益和有效率的开支来完成预算目标以保持最大化利润。
· Be responsible for the monthlydepartment Profit & Loss Statement.
每月召开部门会议陈述餐厅收益和未完成的指标。