管事部主管 Stewarding Supervisor

Work as Chief steward if necessary ,Responsible for the efficient operation of all food and beverage sanitation, toinclude Al Fresco, The Open Kitchen, Ming Court, Sky Lounge , Banquets,Executive Lounge, all Kitchen food preparation areas, dry and wet garbage roomsand the cleanliness of the loading bay.
如果有需要与管事总管工作，负责所有餐饮有关部门的清洁及消毒工作，包括炉烧餐厅、豪厨、明阁、酒吧、宴会厅、行政酒廊、所有厨房的食品准备区域，干湿垃圾房及收货平台。
To monitor the breakage and keep properinventory of equipment, chinaware and utensil.
检查和监督破损和保证良好的器材，瓷器，用具等的库存。