Kitchen CommisI/CommisII厨房一级/二级厨师

•Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
在烹饪指南和主管的指导下创新及呈现的菜品。
•Adapts work to fluctuations in level of activity, to special events and particular guests.
适应工作波动，特别是对待一些特殊活动及特定的客人。
•Helps receive deliveries and tidies food items according to storage guidelines.
协助收货及根据食品储存指南来整理食品存放货架。
•Is responsible for the high standard of dishes prepared.
负责高标准菜品的准备工作。
•Store food and produce products in compliance with food safety and sanitation procedures.
遵守食品安全卫生标准完成食物储存和制作。