西餐厅领班 The Place Captain

JobSummary – (Role Summary)
工作概述﹣(职位概述)
· Supervise the service and delivery of menu items in assigned restaurantensuring a high level of quality and consistency.
监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
· Adhere tolocal regulations concerning health, safety, or other compliance requirements,as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。