No. 1 Stove-Chinese BQT Kit 中厨宴会厨房头灶

1.Profile of Competency
工作能力
· Food and Beverage culinary management experience with demonstrated leadership
餐饮管理经验
· Extensive knowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识
· Strong organization skills and effective influence skills
强大的组织技巧及有效的影响力
· Strong associates relation skills and conflict management skills ,and also effective decision making skills
强大的处理员工关系冲突管理技巧，有效的决策力
· Knowledge of movement regulations and safety standards
运转规章及安全标准
2.Education 教育
· Bachelor’s Degree preferred
学士学位优先
· Culinary Education preferred
厨房教育背景优先