员工餐厅一级厨师(J13433)

工作职责：
1.Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set－up’s in all Areas and Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
2.Cooks, prepares and bakes food for guests and team members as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
3.Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
4.Maintenance of all HACCP aspects within the hotel operation.
在酒店运营之中保持HACCP各方面要求。
5.Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
任职资格：
At least 1 years as Cook in 5 star category Hotels restaurants or individual restaurants with high standards.
至少一年的厨师经验在五星级酒店或很高级别的个体餐厅。