Develops, monitors, and evaluates all Events related objectives, strategies, marketing plan and actions in the Events Sales Department with the Director of F&B and Director of Sales so as to achieve or surpass forecasted revenues.
和同餐饮总监和销售总监一起发展、监督并评估所有与会议宴会部相关的目标、策略,市场营销计划和行动,以能达到或超越收入预算
Implementsthe operational standards as per Hyatt International Operations Manuals,establishing the Hotel as the undisputed trendsetter in Events Salescreativity.
以凯悦国际营运手册为指导,实施与之相符的运作使酒店在会议宴会销售方面成为具有创造力的潮流引导者。
Worksclosely with the Executive Chef with creative suggestions and ideas.
与行政总厨保持紧密的合作关系,并能提供有创造性的建议和想法。
Constantlyreviews and monitors the guest service standards ensuring they meet the Hyattbrand standards and exceed the level of expectation of the market.
持续回顾和监督客人服务标准以确保酒店提供的服务达到凯悦品牌标准和超越市场的期望水平。
其他要求
- 国际联号工作经验:优先
- 国内管理公司经验:优先
- 语言要求:英语-精通
- 计算机能力:熟练
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