西厨房主管 ADD KIT Chef De Partie

1.Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
向厨房帮工提供指导方向，包括厨师，厨房服务员和管事部人员
2.Prepares, cooks, serves and stores all the dishes
准备，制作，服务和存储所有的菜
3.Establishes and maintains effective employee working relationships
建立和维护有效的员工的工作关系
4. Prepares in advance food, beverage, material and equipment needed for the service
准备提前食品，饮料，材料和服务所需的设备
5. Cleans and re-sets his/her working area
清理和重新设置其工作区
6. Works with Supervisor in manpower planning and management needs
与其上级一起完成人力规划和管理需求工作