VIP中餐厅贵宾接待

1.负责制定和实施提高部门运作效率和对客服务质量的策略。
Develop and implement programs designed to improve the efficiency of the operation and which improve the service to our guests.
2.具有很强的计划、组织、沟通、协调、领导能力。
Organizing And Planning Skills,communication skills,Coordination Skill,leadership skills.
3.熟练运用办公软件及相关管理具有英语听说读写能力、软件。
skilled in the use of office automation equipment and realated management software.
1.酒店管理，餐饮或相关专业的大专学历。
Hotel management, food and beverage, or related professional college degree.
2.具有良好的领导技能。
Have good leadership skills.
3.具有英语听说读写能力。
Good English listening, speaking, reading and writing.