西厨热厨一级厨师 Western Hot Kitchen Commis I

1、 Make sure the supply of food and ensure the quantity and quality.
确保餐厅食物的供应，保证食物的数量和质量。
2、 Ensure cleanliness and maintenance of kitchen, work areas and equipment.
确保厨房，工作区域的设备的清洁和维护工作。
3、 Assists Cost Control and calculate cost of food
协助成本核算做好和计算食品成本工作。
4、 Performs other duties that may be required by his supervisors. 
履行其上司给予的其他职责。