西餐厅主管/领班 F&B Service Team Leader/Captain

DUTIES AND RESPONSIBILITIES 工作职责
· Endeavour to resolve allcomplaints during shift and logs all complaints in log book for further followup.
·在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。
·Supervise cash handling andbanking procedures.
·监督现金的处理和存放程序。
·Prepare daily banking and cashflow reports.
·编制每日存款和流动资金报告。
·Establish and instruct staff incash security procedures.
·制定并指导员工执行现金安全制度。
·Deal with irregular payments.
·处理异常的付款情况。
·Supervise the maintenance ofservice equipment.
·监督服务设备的维护保养。
·Monitor standards of guestfacilities and services.
·监督客用设施和服务的标准。
·Control stock and monitor securityprocedures.
·控制存货和监督保安成序。
· Assist with menu and wine listcreation.
·协助菜单和酒水单的设计工作。
·Supervise functions.
·监督各项职能。
·Supervise outlet service.
·监督餐厅的服务。
·Perform other duties as assigned by superior.
·履行上级分派的其他职责。