点心厨师 Dim Sum Chef

JOB OVERVIEW 职位概述
· Prepare food in accordance with portion and quality standards specified in recipes.
· 依照菜谱中份量和质量的标准烹调食品。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
DUTIES AND RESPONSIBILITIES工作职责
· Produces food of high quality according to standard recipes
· 按照标准菜谱制作高质量的食品
· Assists with the preparation, presentation, decoration and storage.
· 协助进行饭菜的制作、装盘、装饰和存储工作。
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流。
· Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
· 指导厨房帮手，包括厨师、厨房服务员的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
· Establishes and maintains effective employee working relationships
· 与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
· 按计划参加培训活动。
· Prepares in advance food, material and equipment needed for the service
· Ensure compliance with IHG group food safety management system standards.
确保符合集团食品安全管理系统的标准