No.4 Dim Sum 四点心

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Supervises pastry preparation shift operations and ensures compliance with all Food &Beverage policies, standards and procedures. 协助行政总厨及行政副总厨维持厨房的运营Performs all dutiesof kitchen associates as required.履行厨房员工的职责Recognizes superior quality products, presentations and flavor. 注重食品的质量，呈现方式及风味Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府（卫生部门）的规定Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制Follows proper handling and right temperature of all food products.遵循食品的适当处理及正确的保存温度