黑珍珠一钻云璟中餐厅副经理 Assistant Yun Jing Manager

· To assist the Outlet Manager in efficientlymanaging the outlet, according to the established concept statement.
根据餐厅的理念帮助餐厅经理有效的管理餐厅。
· To ensure that SOP and Basic standards are adheredto in order to achieve the level of service established in the DepartmentalOperations Manual.
确保SOP 标准操作程序和基本的标准被遵守。
· To assign responsibilities to subordinates and tocheck their performance periodically.
帮助分配责任给下属定期检查他们的表现。
· To ensure table reservations are taken properly inorder to maximize the restaurant turnover.
保证所有的预订执行为了达到餐厅的良好的营业额。
· To take a hands on approach in the operation ofthe outlet.
帮助管理餐厅的操作。
· To ensure that the par stocks for all operatingequipment and supplies are strictly adhered to and that the outlet isadequately equipped.
保证所有的操作设备和供应品符合标准餐厅的设备准备充分。
· To assist in conducting monthly inventory checkson all operating equipment and supplies.
帮助每月检查操作设备和供应品。
· To assist in controlling the requisitioning,storage and careful use of all operating equipment and supplies.
帮助控制存储小心使用所有的操作设备和供应品。
· To conduct daily roll-calls to talents onpreparation, service and menu.
管理日常的登记表，例如操作、服务、菜单。
· To liaise with the Culinary and other supportingdepartments on daily operation and quality.
和其他的日常操作质量供应部门和厨房保持联络。
· To handle all guest complaints, requests andenquires on food, beverage and service.
处理所有客人的投诉，要求，对食品，饮料，服务的询问。
· To establish a rapport with guests maintaininggood relationship.
和客人建立和谐维持良好的关系。
· To ensure that the outlet cashiering proceduresare strictly adhered to.
保证餐厅的收银程序严格的执行。
· To assist in the revision and updating of theoutlet Departmental Operations Manual annually
帮助修改和更新每年的餐厅的操作手册。