云璟中餐厅初级经理 Yun Jing Junior Manager

· To assist the Outlet Manager in efficiently managing the outlet, according to the established concept statement.
根据餐厅的理念帮助餐厅经理有效的管理餐厅。
· To ensure that SOP and Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
确保SOP标准操作程序和基本的标准被遵守。
· To assign responsibilities to subordinates and to check their performance periodically.
帮助分配责任给下属定期检查他们的表现。
· To ensure table reservations are taken properly in order to maximize the restaurant turnover.
保证所有的预订执行为了达到餐厅的营业额。
· To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
保证所有的操作设备和供应品符合标准餐厅的设备准备充分。
· To assist in conducting monthly inventory checks on all operating equipment and supplies.
帮助每月检查操作设备和供应品。
· To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
帮助控制存储小心使用所有的操作设备和供应品。
· To handle all guest complaints, requests and enquires on food, beverage and service.
处理所有客人的投诉，要求，对食品，饮料，服务的询问。