中餐厅服务员

1. To serve food and beverage orders according to the established service sequences and procedures, in the Departmental Operations Manual
根据员工手册既定服务步骤和程序下食品饮料订单。
2. To assist in the production of beverage orders according to the established recipes and procedures in the outlet.
根据既定部门菜单和步骤服务于酒水下单的全过程
3. To provide high standard of quality and speedy service.
提供高质量高速度的服务
4. To change ashtrays on occupied guest tables.
在客人所在餐桌换烟灰缸
5. To set tables for different meal periods and reset them during high turnovers.
在客流高峰期为不同餐桌不同时段摆台
6. To send soiled and collect clean linen from laundry before and after each service.
在每次服务前后去除脏桌布从干洗房收集干净布草
7. To prepare and serve beverage orders according to the established service sequence and procedures
根据既定程序和步骤准备酒水并服务
8. To ensure that the bar counter and surrounding area is kept clean and organized at all times.
确保吧台和周遭区域保持整洁并组织管理有序
9. To prepare mis-en-place and perform side duties.
为下轮班准备餐具
10. To collect all general requisitions and food and beverage requisitions.
整理请购单，食品饮料请购单