Steward Manager管事部经理

·         Maintains and updates the Hygiene operating manual, chemical charts and cleaning chart for Heartist Guidance.
为人才们维护和更新卫生操作手册,化学图表和清洁指导图。
·         To monitor and implement for all F&B Hygiene related SOP & P&P.
监督和实施关于所有餐饮部的卫生相关的标准操作程序政策制度。
·         Prepare and monitors the requisition, storing of all chemicals and equipment.
准备和监督所有化学品就和设备的采购和储存。
·         Attends all scheduled meetings and training sessions required for the position.
参加所有预约的会议和职位要求的培训会议。
·         Reports all accidents and issues within his department to executive chef.
向行政总厨报告他部门所有的事故和问题。
·         Monitors daily all aspects of F&B related Hygiene in line with FSMS/HACCP and department standards.
按照FSMS、HACCP和部门的标准监控餐饮相关的日常卫生的各个方面。
·         Coordinate with engineering Dept. for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment as well as all records.
配合工程部做好对排气、排水、燃烧器、煎锅、冰箱、冰柜等主要设备预防性维修系统以及所有记录。
·         Communicates effectively with superior, Heartist, other F&B department heads & other department heads.
有效地与主管、心艺家、其他餐饮部门领导与其他部门领导沟通。
·         Responsible for controlling & analysing an on-going basis the following :
负责在持续发展的基础上控制和分析以下内容：
-       Cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment & utensils.
厨房区域，宴会房间(房子的后面)，设备和器具的清洁标准
-       All Kitchen & F&B Daily and weekly Hygiene related records.
所有厨房及餐饮每天和每周的卫生相关记录。
-       The filing and record keeping of all Hygiene related documents.
所有卫生相关文档的归档和记录。
-       Through walk through of all F&B Areas and weekly reports
巡视所有餐饮区域和每周报告
-       Coordinate with all FSMS/HACCP related departments and monitor weekly all records and documentation.
配合所有FSMS/HACCP相关部门和监控每周所有记录和文档。
·         Conduct documented Supplier Hygiene Audits Together with Purchasing.
与采购部一起对供应商进行卫生审核。
·         Liaises and conducts quarterly F&B / Hotel, food and water sample testing with third party hotel designated laboratory.
负责在指定的实验室与第三方酒店进行季度性餐饮/酒店、食物和水样品测试。
·         Responsible for implementing the detailed cleaning program as scheduled, monitoring the results of each action.
负责如期实施详细的清洁计划，监控每个操作的结果。
·         To be fully aware and implements all of local and government hygiene regulations.
清楚了解并实现所有的地方和政府卫生法规。
·         Responsible for providing functional assistance to the stewards during operation.
负责在管理员操作过程提供功能帮助。
·         Inspects all stewarding supplies and equipment received is according to the established specification.
根据建立的规范，检查所有接收的管事用品和设备。
·         Checks all areas of the kitchen, canteen, storeroom, fridges are up to the level of sanitation standard.
检查所有厨房区域、人才餐厅、储藏室、冰箱达到卫生标准的水平。
·         Check daily that all kitchen equipment and cleaning equipment are in safe and good working condition.
每日检查所有厨房设备和清洗设备处于安全、良好的工作状态。
·         Conducts weekly sanitation inspections with the Executive chef and F&B Manager.
每周和行政总厨、餐饮部经理进行一次卫生检查。
·         Updates & reviews cleaning products, purchase specifications and cleaning methods to ensure the highest possible standard at all times in line with the FSMS/HACCP and department regulations.
更新和审核清洁产品、采购规格和清洗方法，确保在任何时候符合FSMS/HACCP和部门规定要求，做到最高标准。
·         Checks and audits regularly the process of "Sorting" garbage.
定期检查和审核垃圾“分类”的过程。
·         Ensure wherever possible that Heartists are provided with a work place free of discrimination, harassment and victimisation
确保提供给人才们一个没有歧视、骚扰和危险的工作环境。
·         Treat complaints of harassment and discrimination promptly and confidentially.
及时并且保密地处理骚扰、歧视的投诉。
·         Treat customers and colleagues from all cultural groups with respect and sensitivity.
尊重及灵敏地对待来至不同文化群体的每一位客人和同事。
·         Identify and deal with issues which may cause cross cultural conflict or misunderstanding.
识别和处理可能导致跨文化冲突或误解的问题。
·         Motivates a strong team amongst the Heartist in the stewarding section.
在管事部门的人才中激励出一个强大的团队。
·         Develop & implements training plan for the F&B Heartists related to Hygiene and the FSMS/HACCP programs.
为餐饮人才，开展和实施与卫生和FSMS / HACCP相关的培训计划。
·         Conducts on the job training for all kitchen and hygiene related supervisors and Heartist.
为所有厨房和与卫生管理相关主管和人才进行在职培训。
·         Coordinates and trains all department FSMS/HACCP champions.
配合和培训所有部门FSMS / HACCP负责人。
·         Conducts basic personal and F&B hygiene to all new Heartists.
为所有新人才进行基本的个人和餐饮卫生培训。