Demi Chef 员工餐厅厨师领班

The Role 岗位职责：
1. Follows the outlined standard and procedures precisely.
遵守本部门的标准及程序。
2. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。
3. Makes sure that all food items are received, checked and stored correctly
保证准确收货和充足的库存
4. Cooks, prepares and bakes food for guests and associates as per the standard recipes
根据标准菜单、为客人及员工准备和制作食品。
5.Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
采取行动排除危险,向上级或经理报告危险隐患。
Talent Profile 能力&技能需求：
Acquire working experience in hotel/resort(preferably luxury brands).
拥有酒店工作经验(特别是奢华品牌的酒店)。
Have professional training in hospitality industry.
接受过酒店专业的培训。
Able to communicate in Mandarin or English fluently.
能够流畅的使用普通话或英语进行对话。
Having good communication skills.
良好的沟通能力。
Able to operate basic computer skills.
正确应用基本电脑系统。
Minimum 2 years Culinary experience for international luxury brands or affiliated five-star hotels.
拥有至少2年及以上国际奢华品牌或联号五星级酒店厨房工作经验。