饼房主管

job overview职位概述
· Organises kitchen operationsand prepares and serves a range of dishes, whilst supervising junior members ofthe Kitchen Brigade.
· 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
· Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
At InterContinentalHotels & Resorts® we want our guests to feel special,cosmopolitan and In the Know which means we need you to:
· Be charming by being approachable, having confidence and showing respect.
· Stay in the moment by understanding and anticipating guests’ needs, being attentiveand taking ownership of getting things done.
· Make it memorable by being knowledgeable, sharing stories and showing your style tocreate moments that make people feel special.
在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
· 亲切、充满自信、体现尊重来展现富有魅力的你。
· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。
Duties andResponsibilities工作职责
· In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown
· 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
· Prepares, cooks, serves andstores the following dishes:
· 进行以下菜肴的制作、烹饪、上餐和存储工作：
o Making and decorating fermentedpastries
o 制作和装饰发酵面点
o Make various types of suits
o 制作各类西单
o Decorate various cakes andpastries
o 装饰各类蛋糕西点
o Produces hot and cold saucesfor menu items ensuring consistency
o 制作菜单上的冷、热调味汁并保证风格一致
o Pastry, cakes and yeast goods
o 面点、蛋糕和发酵食品
o Petits fours
o 法式小点心
o desserts
o 甜点
o Hot and cold deserts
o 冷、热甜点
o Decorate, portion and present
o 装饰、切片和装盘
o Prepares pastries for pate encroute
o 准备法式糕点
o Prepares regional breads
o 制作地方口味的面包
o Produces baked desserts
o 制作烤制甜点
o Produces sweet and savoury dimsum
o 制作甜咸点心
o Produces deep fried dim sum
o 制作油炸点心
o Produces baked dumpling
o 制作烤制的饺子
o Produces a range of bakeddesserts
o 制作各种烘烤甜点
· Communicates politely anddisplay courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流 。
· Provides direction to theKitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information
· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
· Establishes and maintainseffective employee working relationships
· 与员工建立并保持良好的工作关系 。
· Attends and participates indaily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates intraining sessions as scheduled
· 按计划参加培训活动 。
· Prepares in advance food,beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/herworking area
· 清洁并整理工作区域。
· Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
· 实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的规则和规定
o Health and Safety
o 健康和安全
o Grooming
o 仪表仪容
o Quality
o 质量
o Hygiene and Cleanliness
o 卫生和清洁
· Workswith Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
· Workswith Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。
aCCOUNTABILITY责任范围
Numberof employees supervised –
管理的员工
Direct Pastry foreman/pastry chef
直接 饼房领班/饼房厨师
Indirect N.A.
间接 无
AnnualOperating Profit/Payroll Budget –
年度经营利润和薪金预算
· N.A.
· 无
KeyMetrics –
主要绩效指标
· Completion of Assigned Tasks
· 完成分配给的工作的情况
DecisionMaking Responsibilities (Decision Rights) –
决策职责(决策权)﹣
· N.A.
· 无
QUALIFICATIONSAND REQUIREMENTS任职要求
RequiredSkills –
技能要求
· Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or validhealth/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Problem solving and trainingabilities.
· 解决问题和培训的能力。
Qualifications–
学历
· Diploma or VocationalCertificate in Culinary Skills or related field.
· 餐饮技能或相关专业的大专或职业证书。
Experience–
经验
· 2 years experience as a cook oran equivalent combination of education and experience.
· 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。