Steam 上什厨师

岗位职责：
1.
Mainly focus on the processing of raw materials.
主要负责食品原料的加工。
2. Ensure that minimum brand standards have been
implemented.
确保酒店所有的乃至最细小的品牌标准都要被贯彻执行。
3. Ensure consistent check and supervision on food and
beverage items during operation, making feedback as appropriate.
在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下作出反馈。
4.Supervise usage of fresh products in the meal
preparation procedure.
监督餐饮准备中新鲜产品的使用。
5.Give assistance in monitoring the monthly inventory
of all operating equipment and operating supplies.
协助监督对所有运营设备和营业用品的月度盘点。
6. Exercise
responsible management and behaviour at all times and positively representing
the hotel management team.
在任何时间表现负责的管理和行为，并以积极的形象代表酒店管理团队。
7. Understand and strictly adhere to Rules and
Regulations established in the Colleague Handbook and the hotel’s policies
concerning fire, hygiene, health and safety.
理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。
8. Ensure high standards of personal presentation and
grooming.
确保高标准的个人形象和仪容仪表。
9.Respond to changes in the Food and Beverage
function as dictated by the industry, company and hotel.
根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。
10.Carry out any other reasonable duties and
responsibilities as assigned.
执行分派的任何合理任务和额外职责。
任职资格：
1.Secondary School
and Chinese Professional Cooking School
中等学历和中餐烹饪专业
2.Chinese profession
cooking school
中餐烹饪专业
3.Minimum 2 years
experiences as Chinese cook or sous chef; hotel experience is preferred but not
required
至少2年中餐工作经验，酒店经历优先