Bar Manager 酒吧经理

岗位职责：
1. In line withprescribed Niccolo policies and procedures. Overall responsible for Baradministration and operations of the sections appointed in the RB&Edivision. Maximize profits, saving cost and guest satisfaction.
符合规定的尼依格罗政策和程序。全面负责餐饮部指定部门酒吧的管理和运营。最大化利润，节约成本，让客人满意
2. Assist to ensure that the RB&E activities arealigned with the respective Corporate Strategy, and that the Hotel Actions havebeen implemented where appropriate.
协助确保餐饮部活动符合各自的公司战略，并在适当情况下实施酒店行动。
3. Assist to ensurethat the RB&E activities are aligned with the respective CorporateStrategy, and that the Hotel Actions have been implemented where appropriate.
协助确保餐饮部活动符合各自的公司战略，并在适当情况下实施酒店行动。
4. Personally and frequently verify that guests at Bar arereceiving the best possible service.
亲自并经常核实酒吧的客人是否正在收到最好的服务。
5. Be present at Bar 62 during operational hours to ensure thatthey are managed well by the respective colleagues and functions to the fullestexpectations.
在酒吧营运时间到场，以确保酒被各自同事的良好管理，并达到最充分的期望
6. Maximize colleague productivity through the use ofmulti-skilling, multi-tasking and flexible scheduling to meet the financialgoals of the business as well as the expectations of the guests.
通过使用多层次，多任务和灵活的计划来最大限度地提高同事的生产力，以满足业务的财务目标以及客人的期望。
7. Focus attention on improving productivity levels and the needto prudently manage utility/payroll costs within acceptable guidelines ensuringoptimum deployment and energy efficiency of all equipment.
将注意力集中在提高生产力水平上，以及在可接受的准则下谨慎管理效用/工资成本的需求，确保所有设备的最佳部署和能源效率。
8. Ensure that the outlet is operated in line with maximizingprofit while delivering on the brand promise.
确保酒吧符合最大化利润，同时履行品牌承诺。
9. Carry out any other reasonable duties and responsibilities asassigned.
执行任何其他合理的责任和责任分配。
任职资格：
1. University leavingor equivalent.
大学毕业或相等学历
2. 3years relatedexperience or an equivalent combination of education and work-relatedexperience.
3年相关经验或与此相当的教育和相关工作经验结合的背景