西厨房一级厨师 Commis 1

Operational 营运
· Have general knowledge of food technique.
据有常规的烹饪技能和知识。
· Ensure mise-en-place is completed prior to service.
确保所有的准备工作已经在开餐之前准备到位。
· Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation.
积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。
· Ensure that the suppliers are picked up in time.
确保供应商及时的到货。
· Be familiar with kitchen equipment.
熟悉厨房的设施设备。
· Complete other duties as assigned.
完成其它分配的工作。
· Ensure that minimum brand standards have been implemented.
确保酒店所有的乃至最细小的品牌标准都要被贯彻执行。
· Embrace all the standard of Wharf Hotels Global expectations
遵循执行全球九龙仓酒店期望值。
Other Duties 其他职责
· Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。
· Ensure high standards of personal presentation and grooming.
确保高标准的个人形象和仪容仪表。
· Attend training sessions and meetings as and when required.
需要时参加培训课程和会议。
· Carry out any other reasonable duties and responsibilities as assigned.
执行分派的任何合理任务和额外职责。