中厨房二灶/ No.2 Wok

To control level of stock of food in house and what need to be ordered, receive
perishable items according to standards, apply and follow F. I. F.O. and storage system as
per guidelines.
控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行F. I. F.O.原则及贮藏制度。
Extensive knowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识
Good communication skills (listening)
良好的沟通技巧（听力）
High School Diploma or equivalent required
职校或相关文凭
Culinary Education preferred
厨房教育背景优先