F&B Attendant餐厅服务员

Primary Responsibilities主要职责
· Responsible for guest satisfaction and serving food and beverages.
· Monitors and supervises flow of service at the assigned task.
· Briefs personnel on preparations, service and content of menu items.
· Performs duties common to all waiters and other duties as may be assigned.
· Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors.
· 负责客人满意度和餐饮服务.
· 监管和监督分配的任务的服务流程.
· 指导人员做好准备、服务和理解菜单的内容.
· 为所有服务员展示职责工作，如有安排，展示执行其他工作.
· 向上级报告的销售记录，客人投拆、解决办法及所涉及的人员或设备.
Job Requirements岗位要求
· Good oral and written communication skills.
· Experienced in all aspects of restaurants service.
· Hotel Restaurant Management graduate.
· Minimum 1 - 2 years Hotel experience with at least 1 year in a International operation environment.
· 良好的口头及书面沟通能力.
· 丰富的餐饮服务经验.
· 酒店管理专业毕业.
· 至少1-2年酒店工作经验，至少一年国际品牌酒店工作经验.
· 接受应届毕业生、实习生