上什

1.Prepares, cooks, serves andstores the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作：
Prepares soups and stocks
做汤
Prepares chicken, meat, seafood and vegetable dishes
制作鸡肉、内类、海鲜和蔬菜
Prepares regional rice dishes
制作地方口味的米饭
Prepares abalone trepang fish maw edible birds nestregional noodle dishes
制作地方口味鲍鱼、花胶、海参、燕窝
BuffetFood
自助餐
Prepares and presents food for buffets
制作和摆放自助餐
Prepares and presents desserts for buffets
制作和摆放自助餐甜品
Stores buffet items
储存自助餐食品
2.Prepares in advance food,beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
3.Cleans and re-sets his/herworking area
清洁并整理工作区域。
4.Implements the hotel anddepartment regulations, policies and procedures
实施酒店和部门的规定、政策和工作程序