铁板烧主管 Teppanyaki CDP

1. Have general knowledge of food technique.
具有常规的烹饪技能和知识
2. Ensure mise-en-place is completed prior to service.
确保所有的准备工作已经在开餐之前准备到位
3. Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation
积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全
4. Ensure that the suppliers are picked up in time
确保供应商及时的到货
5. Minimum 3 years’ experience 
至少3年以上相关工作经验