Robin's Kitchen Junior sous chef 罗宾斯厨房初级副厨师长

碳烤
1. Maintain the level of profit margin on food production according to forecast; set standard of hygiene in food production area and all operating equipment at par and fixed equipment; participate in training and development of employees
根据利润率水平来保持食品的产量;设定食品生产区域的卫生标准包括所有操作设备，和维护我们的设备，参与和关注员工的培训和发
2. Establish a rapport with guests maintaining good customer relationships
与客人建立并保持良好的客户关系
3. Have a thorough knowledge and understanding of all Food & Beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives
对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销
4. Liaise closely with Specialty Restaurant Chef de Cuisine for new methods of food preparations and recipes
和特色餐厅厨师长一起开发和研制新菜品和配方
5. Minimum experience at 5 star hotel
五星级酒店工作经历