中厨蒸箱

1. To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards
保证菜肴从表面上看一样，外观和修饰物符合标准。
2. Ensures smooth and effective communication among the kitchens and with other departments
确保厨房员工和其他部门员工之间的交流畅通而有效。
3. To constantly be alert on freshness, presentations and temperature of food served
经常关注为客人所提供的食品的新鲜度，外观和温度。
4. Ensures food portioning, serving, requisitions / receiving from stores are properly controlled
确保正确地控制食品的份量，服务，以及从库房申领货物。
5. Ensures that staff follow the hygiene and sanitation procedures when handling food / equipment / utensils
确保员工在操作食品/设备/工具的过程中遵守卫生程序。
6. To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean at all times
确保冰箱，冰柜，天花板，墙壁，地板和支架等总是保持清洁干净。