砧板/切配厨师

Strictly follow the formulated recipe quality requirements, cutting and matching to ensure the quality of the knife.
严格遵照制定的菜谱质量要求，切配要保证刀工质量.
When cutting and matching, we should put a good quality and hygiene to prevent food poisoning.
切配时，要把好质量卫生关，杜绝食物中毒.
Choose and wash vegetables to strictly follow the procedures to ensure that vegetables are clean and hygienic.
择、洗菜要严格遵照程序操作，确保蔬菜干净卫生.
After the completion of the cutting and matching work, just wash the pool, the floor, the wall, the machinery, the chopping board and the dishes, and put them neatly.
切配工作完成后，要刚好将水池、地面、墙壁、机械、案板、盛菜用具洗净，摆放整齐.
Pay attention to hygiene, before opening to wash the meat, after opening to clean the site, cutting tools, mechanical equipment.
讲究卫生，开生前要洗净肉，开生后要清洗干净场地、案板刀具、机械设备.
Responsible for the maintenance of all kinds of machinery and equipment in the workshop to ensure the normal operation.
负责保养开生间的各类机械设备工作，保证正常工作运转.
Qualifications
职位资格
In good health.
身体健康