Banquet Service Supervisor 宴会厅主管

1. Managing Banquet Operations.
宴会运营管理工作。
2. Projects supply needs for the department, (e.g., China, glass, silver, buffet presentations, props).
为部门规划物资需求（例如：瓷器、玻璃器皿、银器、自助餐展示、道具等）。
3. Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
明白宴会运营对活动整体成功的影响，并管理相关活动提升客户满意度。
4. Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
利用宴会饮料记录来控制酒水成本并管理宴会饮料的永续库存。
5. Schedules banquet service staff to forecast and service standards, while maximizing profits.
安排宴会服务人员，以达到服务标准和利润。
6. Assists team in developing lasting relationships with groups to retain business and increase growth.
协助团队与团体建立持久关系，以保留业务并促进增长。
7. Leads shifts and actively participates in the servicing of events.
带领当班团队并积极参与活动服务。
8. Ensuring and Providing Exceptional Customer Service.
确保并提供卓越的客户服务