This
position is concerned with the day to day supervision of the Bar operation of
the Hotel and compliance with established restaurant policies and procedures of
this Hotel.
这个职位是关于管理监督酒店的酒廊的日常运行,同时遵守酒店的规定和程序工作。
As a
team leader to direct and work with food and beverage management team and
associates to successfully execute restaurant operations; strive to continually
improve guest and associate satisfaction and maximize the financial performance
in areas of responsibility.
主管的职责是领导班组中直接和食物以及饮料接触的领导,完成餐厅的运行,不断提高员工和客人的满意度,最大的完成销售目标。
举报该职位