Western Kitchen Chef西餐厨师长(储备)

The incumbent is responsible for the management of all kitchen areas in accordance with the Barony Hotels and Resorts Worldwide standards and hotel operating procedures, and is responsible for the daily operation and food standards of the kitchen.
任职者负责按君廷酒店及度假村集团标准和酒店运作程序管理厨房所有区域，负责厨房的日常运作及食品标准。
To assume the duties assigned to a kitchen by the Executive Chef，Also responsible for on-the-job training of employees.
承担起行政总厨赋予的厨房的工作职责，同时也要负责员工岗上培训。
Assist Executive Chef in all kitchen-related tasks, controls, monitors and leads the operation of the entire kitchen.
协助行政总厨完成所有与厨房相关的工作，控制、监测并领导整个厨房的运作。
He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes sure that all dishes are uniform and that established portion sizes are adhered to.
负责监督所有厨房食品质量的准备、要不断的检查食品的味道、温度外观。
He is very careful to prevent the use of spoiled or contaminated products in any phase of food preparation and prevents associates who are ill or suffering from an infection from taking part in the preparation or handling of food.
确保所有的食品没有腐烂、变质，时刻注意在提供食品时避免员工使用过期及肮脏食品。
To assist with the planning of menus and food promotions.
协助行政总厨制定菜单及美食节。
Develop and test new dishes and products.
发展新菜肴和产品。
Ensure that outstanding special events and special food promotions are carried out.
确保优秀的烹饪技术不外传。
To control standards of food production and presentation throughout the hotel.
控制食品出品的标准。
Responsible for hygiene standards with the Steward, in all kitchens, store room, refrigerators and work areas.
同管事部按照卫生标准共同管理好厨房、库房、冰箱的卫生。
Responsible for the personal hygiene and grooming standards of the kitchen staff.
监督所有员工的个人卫生和仪表仪容达到标准。