西厨厨师（Commis）

To produce a consistent and high quality product, provide a courteous, professional, efficient and flexible service at all times, following company Standards of Performance.
出品一致的高质量菜品，礼貌，专业，高效和灵活的服务，遵守酒店标准和行为准则。
To be entirely flexible and adapt to rotate within the different sub departments of the Kitchen Division or any other Department of the hotel as assigned.
灵活地保持和厨房其它分部门及其它酒店相关部门友好相处。
To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.
如因工作需要做出岗位调整，则要执行被安排部门及岗位的工作职责和任务。
To be fully conversant with all services and facilities offered by the hotel.
熟悉工作区域内的工具及设备设施。
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
对餐饮部的菜单有着全面和详细的了解以便向客人推荐。