团餐总经理

【​岗​位​职​责​】​ ​ ​
​1​、​全​面​负​责​团​膳​食​堂​的​日​常​运​营​管​理​，​制​定​并​执​行​年​度​经​营​计​划​，​确​保​完​成​各​项​经​营​指​标​；​ ​ ​
​2​、​优​化​团​膳​服​务​流​程​，​提​升​菜​品​质​量​、​卫​生​标​准​及​客​户​满​意​度​，​建​立​高​效​的​餐​饮​服​务​体​系​；​ ​ ​
​3​、​负​责​团​膳​食​堂​的​成​本​控​制​，​包​括​食​材​采​购​、​库​存​管​理​及​人​力​调​配​，​确​保​利​润​目​标​的​达​成​；​ ​ ​
​4​、​维​护​与​现​有​客​户​的​合​作​关​系​，​积​极​开​拓​新​客​户​资​源​，​提​升​团​膳​业​务​的​市​场​占​有​率​；​ ​ ​
​5​、​组​建​并​管​理​高​效​团​队​，​负​责​员​工​培​训​、​绩​效​考​核​及​团​队​文​化​建​设​，​提​升​整​体​服​务​水​平​；​ ​ ​
​6​、​严​格​执​行​食​品​安​全​与​卫​生​管​理​制​度​，​确​保​食​堂​运​营​符​合​国​家​相​关​法​律​法​规​及​行​业​标​准​；​ ​ ​
​7​、​定​期​分​析​经​营​数​据​，​提​出​改​进​方​案​，​推​动​团​膳​业​务​的​持​续​创​新​与​发​展​。​ ​ ​
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​【​岗​位​要​求​】​ ​ ​
​1​、​大​专​及​以​上​学​历​，​餐​饮​管​理​、​酒​店​管​理​或​相​关​专​业​优​先​；​ ​ ​
​2​、​8​年​以​上​团​膳​、​餐​饮​或​酒​店​行​业​管​理​经​验​，​3​年​以​上​同团膳岗​位​工​作​经​验​；​ ​ ​
​3​、​熟​悉​团​膳​市​场​运​作​模​式​，​具​备​优​秀​的​成​本​控​制​、​团​队​管​理​及​客​户​维​护​能​力​；​ ​ ​
​4​、​年​龄​3​5​-​5​2​岁​，​身​体​健​康​，​能​适​应​高​强​度​工​作​压​力​；​ ​ ​
​5​、​具​备​较​强​的​市​场​敏​锐​度​及​商​业​谈​判​能​力​，​擅​长​资​源​整​合​与​业​务​拓​展​；​ ​ ​
​6​、​熟​悉​食​品​安​全​法​规​及​餐​饮​行​业​相​关​标​准​，​持​有​健​康​证​及​相​关​资​格​证​书​者​优​先​；​ ​ ​
​7​、​责​任​心​强​，​具​备​良​好​的​沟​通​协​调​能​力​及​抗​压​能​力​，​能​带​领​团​队​达​成​业​绩​目​标​。​