Steamer CDP 上什主管

实际招聘岗位为：上什领班/上什厨师（月休4天）
1. Produces andpresents the dishes for the section in line with the cooking instructions andprocesses defined by the hotel and brand.
根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴
2. May be askedto carry out some food preparation in the dining room in front of guests,depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
3. Ensures thatdishes are well presented, of a high standard and at the right temperature.
确保在合适的温度下，高质量、高标准的呈现菜肴。
4. Deliversdishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望
5. Depending onthe hotel, may be asked to receive deliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
Knowledge and Experience知识和经验
1. Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
2. Teamspirit
团队精神
3. Excellentpersonal hygiene
良好的个人卫生
4. Attention todetail and quality
注重细节和质量
5. Good adaptability
适应能力良好