餐饮部运营经理 F&B Operation Manager

严格遵守酒店规章制度，如消防安全、食品安全。
All rules ®ulations are strictly established and adhered within the hotel including hotel 's policy on fire and safety .
以预算为导向，全力以赴拉动销售。
The sales are driven to the department's full potential and budgets are adhered to .
部门需要有创新精神，不断寻找新商机。
The department is driven in an entrepreneurial manner,looking for opportunities to generate more business at all times.
实施内部人才增长确保在需要晋升及调动时顺利完成。
inter talents are grown to ensure a smooth transition in case of promotions and transfers .
通过培训，交叉学习，任务援助及调动支持员工事业发展。
Support career development by training,cross exposure,task force assignments and transfers.
通过制定计划确保与其他管理者高效对接。
Ensure that a succesion plan is in place to guarantee a seamless,efficient handover for all management positions .
确保所有运营部门经理都了解市场需求及趋势，并且能提供与其相符的产品和服务。
Ensure that all outlet managers are fully aware of market needs and trends and that their product and service meet the demands.
及时以礼貌的方式处理客人投诉。
Handle guest complaints in a prompt and courteous manner.
以改进产品质量为目的，确保持续提供产品，并且做到内外沟通。
Source the best available products,constantly aim to improve quality,communicate about the products both internally and externally.
任职资格：
具有同岗位工作经验三年以上，同雅高集团或联号经验优先。
形象好气质佳
具有一定的抗压能力，良好的沟通能力，领导力及销售能力。
精通餐饮知识，熟练掌握餐饮技巧。
善于调动各级管理人员的积极性，有良好的培训经验及技巧。