Culinary Trainee 厨房实习生

The Commis Chef follows the instructions of his direct supervisor and is capable to execute given tasks after he / she received the training to do so.
厨师遵循他的直接主管下达的指令，他/她在接收到培训后，有足够的能力执行给定的任务。
The Commis Chef follows recipes in detail and asks question if any information’s given to him are unclear. He / She produces the highest standard of product and does not compromise on quality.
厨师遵循菜谱的细节，并且可以询问是否给到他的任何消息都清晰。他/她生产的菜品在质量上都遵循高质量的标准且不容妥协。
The Commis Chef finishes all assignments timely, does not leave work pending and gives suggestions if a process can be improved for the better of the product, team or hotel
厨师按时完成所有被分配的任务，不可以遗留待定的工作，如果可以改进菜品，团队或酒店的流程，则需要提供建议。